Can the Sock to Me Cake Be Frozen

This archetype Southern Sock It To Me Cake has a moist tender nibble, a ribbon of cinnamon pecan streusel in the middle and is drizzled with vanilla glaze. This rich and buttery bundt block recipe is perfect for breakfast, brunch, dessert and even as a snack!

If you are interested in other piece of cake southern recipes, check the absolute best Shrimp and Grits recipe!

Interruption out your bunt pan and get ready to broil! Sock It To Me, the easy and scrumptious retro cake recipe is having a come up dorsum and I couldn't be more than fix!

This delicious and simple butter cake recipe made from scratch comes together quickly and is sure to become a family favorite. This rich bundt block reminds me a bit of java cake with its flavorful streusel running through the center of the moist block. The sweet cinnamon, brownish saccharide, pecan filling ads texture and flavour while the pourable vanilla glaze adds sugariness and gives the block a cute terminate expect.

Sock It To Me was a catchphrase from "Laugh In", a comedy sketch bear witness popular in the seventies. For u.s. who were not built-in or old enough to call back the lxx'south, sock it to me means "give it to me".

This southern archetype bundt cake was very popular during the seventies. It was generally made with xanthous cake mix and although I am not completely sure, I have heard that it was originally printed on the back of the Duncan-Hines Golden Cake Mix box.

These are the ingredients to make the bundt cake, the nutty streusel and the sweet vanilla coat.

• Flour: I use all-purpose flour
• Butter: I adopt using unsalted butter for baking.
• Eggs: I use large eggs.
• Saccharide: You will need granulated carbohydrate for the cake, chocolate-brown carbohydrate for the streusel and confectioners' saccharide for the glaze.
• Sour Foam: I apply full-fat regular sour cream for ultimate richness and wet.
• Salt and Blistering Soda: Table salt balances the sweet flavour and blistering soda helps the cake rise when baked.
• Vanilla Extract: Utilise proficient quality vanilla excerpt or vanilla paste.
• Pecans: Roasted or toasted and chopped.
• Cinnamon: Ground cinnamon.
• Confectioners' Saccharide: Aka Powdered sugar, to make the glaze.
• Milk: To make the glaze. I utilize whole milk.

• Make the Streusel: Combine together the streusel ingredients.
• Prepare: preheat the oven and grease a bundt pan.
• Sift: Sift together the flour, salt and baking soda in a mixing bowl. Prepare bated.
• Make the Cake Batter: Beat the butter until creamy. Add together the saccharide and beat until lite and fluffy. Add the eggs one at a fourth dimension chirapsia afterwards each addition. Add together the flour mixture and sour cream alternately to the batter. Add the vanilla and mix to combine.
• Broil: Pour half the batter into the bundt pan. Peak with the brownish sugar, cinnamon and pecan streusel. Pour the remaining batter over and bake.
• Brand Icing: Whisk together the powdered sugar, milk and vanilla until smooth. Add additional milk or sugar to get the correct consistency.
• Glazing the Cake: Spoon the glaze over the cool cake.

Yes! Although the recipe below is made from scratch, this cake can be fabricated with golden butter or yellow block mix.

For a standard size bundt pan you will need 1 box of cake mix combined with 4 large eggs, 1 cup of sour cream, i/4 loving cup of water and 3 tablespoons of carbohydrate.

To make this Sock It To Me Cake recipe, I use a regular 12-cup bundt cup. A fourteen-cup bundt pan can also exist used.

You can store the cake covered on the kitchen counter for 2 days or in an airtight container in the refrigerator for up to a week.

This bundt cake freezes well. Store it in wrapped and in an airtight container in the freezer for 2 months. Thaw out and bring to room temperature before serving. I usually warm the cake for a few minutes in the microwave before serving.

Take A Look At These Muffin and Cake Recipes:

• Lemon Blueberry Block
• Lemon Loaf
• Huckleberry Coffee Cake
• Pumpkin Cake
• Raspberry Muffins
• Strawberry Rhubarb Java Cake

Pinterest Facebook Instagram My Newsletter

Prep: 15 minutes

Cook: 1 hour 5 minutes

Total Time 1 hr twenty minutes

Servings 16 servings

• ▢ iii cups all-purpose flour
• ▢ 1 teaspoon Kosher salt
• ▢ 1/2 teaspoon baking soda
• ▢ 1 loving cup 8 oz. unsalted butter, softened
• ▢ 2 i/4 cups granulated sugar
• ▢ 6 large eggs
• ▢ 1 loving cup sour cream (8 ounces)
• ▢ 2 teaspoons vanilla extract

For the Filling:

• ▢ 1 cup pecans roasted/toasted and chopped
• ▢ 1/3 cup packed brown carbohydrate
• ▢ two teaspoons ground cinnamon

For the Filling:

• In a medium bowl combine the pecans, brown sugar and cinnamon. Set up aside.

For the Block:

• Preheat the oven to 325 degrees Fahrenheit and coat the inside of a (12 -cup) bundt pan with baking spray. You lot can also butter and so flour the pan.

• Sift together the flour, salt and baking soda in a mixing basin. Set aside.

• In the basin of a stand mixer fitted with the paddle zipper beat the butter on medium-loftier speed for about 1 minute or until flossy.

• Add together the granulated sugar and beat on medium-high speed for about 3-4 minutes or until light and fluffy, stopping to scrape downward the sides of the mixing bowl as needed.

• Add the eggs one at a time, beating after each add-on until merely combined.

• Add the flour mixture and sour foam alternately to the concoction, beginning and catastrophe with the flour mixture. Add together the vanilla extract and mix to combine.

• Pour half of the batter into the prepared bundt pan, sprinkle the pecan filling evenly over the concoction. Spoon the remaining batter over the pecan mixture.

• Bake for about 65 to 75 minutes or until a skewer inserted in the middle comes out clean.

• Remove from the oven and allow the cake to balance in the pan for well-nigh 10 minutes then, capsize onto a wire rack and allow to cool completely.

For the Icing:

• In a medium bowl, whisk together the powdered carbohydrate, milk and vanilla until smoothen. Add additional milk or sugar to get the right consistency.

• Spoon the icing over the cooled cake.

• This recipe uses a 12-cup bundt pan. A 14-cup bundt pan can as well be used.
• Don't over mix the batter. For a low-cal and fluffy cake, the ingredients should be mixed simply until just combined.
• When making the coat, add additional milk or confectioners' saccharide until the correct consistency is achieved.
• Instead of a glaze, you can merely dust the cake with confectioners' sugar.
• For a nicer presentation, sprinkle toasted pecans over the glaze.

Calories: 485 kcal (24%) Carbohydrates: 71 g (24%) Protein: 6 g (12%) Fat: 21 g (32%) Saturated Fat: 10 thou (63%) Trans Fatty: 1 g Cholesterol: 100 mg (33%) Sodium: 319 mg (14%) Potassium: 110 mg (3%) Fiber: 1 g (4%) Saccharide: 52 thou (58%) Vitamin A: 542 IU (11%) Vitamin C: ane mg (i%) Calcium: 46 mg (5%) Atomic number 26: 2 mg (xi%)

* Delight note that all nutrition information are just estimates. Values will vary amongst brands, then we encourage you to calculate these on your ain for well-nigh accurate results.

Course: Baking, Dessert

Cuisine: American

Keyword: Sock It To Me Block

Reader Interactions

briggstorme1985.blogspot.com

Source: https://www.lemonblossoms.com/blog/sock-it-to-me-cake/

Share this post